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Slow Cooker Corn Recipe

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This recipe for Slow Cooker Corn is from The Sharlow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I ¼ package frozen corn kernels
1 8 oz package cream cheese (broken up)
6 tablespoons butter
½ cup milk
1 Tablespoon sugar
Salt and pepper to taste
Directions:
Directions:
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep is 15 minutes
Personal Notes:
Personal Notes:
This is good for a crowd.

You can buy Slow Cooker Bags and it makes it easy to clean up.

 

 

 

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