Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Parmesean Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesean Chicken is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 boneless, skinless chicken breasts (uniform in size)
3/4 c flour
1 1/2 tsp salt
1/2 tsp black pepper
2 eggs
1 1/2 c seasoned dry bread crumbs
1/2 c freshly grated Parmesan cheese
4 T salted butter
4 T olive oil
Directions:
Directions:
1. Using a sharp knife, carefully slice chicken breasts in half, cutting parallel to the cutting board. Cover the top and bottom of the chicken with plastic wrap and flatten with a meat mallet or rolling pin to 1/4-inch thickness.
2. In a shallow bowl, combine flour, salt, and pepper. Beat eggs in a separate shallow bowl. In a third bowl, stir together bread crumbs and Parmesan cheese.
3. Preheat oven to 325ºF. Dip chicken in flour, then egg, then breadcrumbs. Melt 1 T butter with 1 T olive oil in a saute pan over medium-low heat. Add 2 or 3 chicken breasts to pan and brown nicely on both sides (appx. 5-6 minutes total time). Continue to brown remaining chicken in batches of 2 or 3 pieces at a time, adding 1 T butter and 1 T olive oil for each new batch. Place browned chicken in 9x13-inch glass dish and finish cooking 15-20 minutes or until juices run clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!