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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Potato Salad Recipe

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This recipe for Grilled Potato Salad is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Red Potatoes, par-boiled and quartered
3 Tsp. olive oil
1/2 Tsp. Kosher Salt
1/4 Tsp. Black Pepper
1 Tsp. Red Pepper Flakes, 2 Tsp. if you like more heat
1/2 Vidalia onion, sliced really thin or chopped
3 Strips Bacon, cooked and crumbled
Scallions for garnish

Dressing:
1/4 Tsp. Stone Ground Mustard
1/4 Cup Mayo
2 Tsp. Red Wine Vinegar
Directions:
Directions:
Place potatoes in a large bowl and coat with olive oil, salt and pepper.
Put on the grill just long enough to get grill marks maybe 3 minutes.
When ready cool slightly and add the onions and bacon.
Drizzle with the dressing, toss and serve!

Sidenote: There is a fine line between par-boiled and mush. Good rule of thumb is to stick your knife in and shake it, if the potato comes off easily they should be par-boiled.

I do not grill a great deal so I used a grill pan to get the grill marks, you don't have to but I like the way it looks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes- includes cooling potatoes
Personal Notes:
Personal Notes:
This is just a great, fresh tasting potato salad, one of two recipes I use.

 

 

 

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