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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lefsa Recipe

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This recipe for Lefsa is from The Wicklund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C. riced potatoes
10 oz. melted butter
3/4 C. whipping cream
1/2 C. powdered sugar
2 1/2 tsp. salt
3 C. flour
Directions:
Directions:
Peel & boil potatoes; rice while hot.
Melt butter in small pan & add sugar, cream & salt. Mix into potatoes.
Let stand partially uncovered in refrigerator or until cold. (can put in your breezeway in the cool weather to do this also, if you have one!).
Just before rolling, mix in flour. Shape into small balls. Keep cool.
Roll on floured board until thin. Take on lefsa griddle til bubbly, then turn and brown slightly. Remove & let cool on paper bag or pillow case.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
Mom has been making this traditional recipe for years & it is loved by all who partake during the holidays. She only likes to make it around Thanksgiving and for Christmas.

 

 

 

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