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"The belly rules the mind."--Spanish Proverb

Sticky Buns Recipe

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This recipe for Sticky Buns is from The Wicklund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped pecans
1 tsp. cinnamon
6 oz. vanilla regular pudding mix
1/2 C butter
24 frozen rolls
1 C. brown sugar
2 Tbsp. milk
Directions:
Directions:
Sprinkle nuts in greased 13 x 9" pan. Put rolls in pan and sprinkle with cinnamon. Let rise.
Heat pudding, brown sugar, butter, milk stirring 'til butter is melted.
Pour over rolls covering each one. Bake 30-35 minutes at 350º.
Immediately invert onto serving platter. Remove pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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