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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Overnight Rye Bread Recipe

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This recipe for Overnight Rye Bread is from The Wicklund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. Water
1 Package dry yeast
2 tsp salt
1 C brown sugar
2 C rye flour
1/2 C powdered milk
1/2 C warm water
1 C. oil
1/2 C. Molasses
13 C. white flour
Sunflower or caraway seeds
Directions:
Directions:
Dissolve powdered milk in quart of water. Dissolve yeast in warm water. Add yeast solution to milk mixture.
Add salt, oil, brown sugar, molasses, rye flower & 2 C. white flour. Mix slightly with electric mixer. Add rest of flour & mix well (I knead it). Put in bowl to let rise over night. Shape into 5 loaves and put in greased pans to rise.
Bake at 350º for 45 minutes. Butter top.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Varies

 

 

 

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