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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dollop Cake Recipe

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This recipe for Dollop Cake is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. coconut
1 C. nuts, chopped
German Chocolate Cake mix (and ingredients to make a 9 x 13 cake)
8 ounces cream cheese, Softened
1 stick butter, Melted
1 lb. powdered sugar
Directions:
Directions:
Mix coconut and nuts. Spread evenly in the bottom of a 9x13 baking dish.

Mix cake mix according to directions on box. Pour over the coconut and nuts.

Mix cream cheese, butter, and powdered sugar. Drop by spoonfuls on top of the cake mix.

Bake for 55 minutes at 350°F.

 

 

 

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