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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meringue Recipe

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This recipe for Meringue is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
4 T. Sugar
1/4 t. Cream of Tartar
Directions:
Directions:
Beat egg whites until stiff. Add Sugar (use 2 T. of sugar for each egg white). Add Cream of Tartar.

Top pie with Meringue mixture. Brown under broiler.

 

 

 

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