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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Cooler Cake (weight watchers) Recipe

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This recipe for Lemon Cooler Cake (weight watchers) is from The Dobbrastine Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cake Mix (any flavor)
1/3 C Dannon Light and Fit Yogurt (Vanilla)
3/4 C Egg substitute
1 C cold water
1 pkg of Sugar free/fat free Jello (0.3 oz) make as directed
1 pkg of Sugar free/fat free Vanilla or White Chocolate pudding
1 C low fat milk
1 8oz container or fat free cool whip
Directions:
Directions:
Preheat oven to 350º

1. Combine; cake mix, yogurt, egg substitute, and cold water. Bake for 30 minutes.

2. Make jello mixture as directed. Poke holes in cake and pour jello over it. Chill in refrigerator.

FROSTING
Combine pudding mix, milk, and whipped topping. Blend with a whisk until smooth. Frost cake and store in refrigerator.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Lisa's favorite cake!

 

 

 

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