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Irish Cream Recipe

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This recipe for Irish Cream is from Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons instant espresso powder
2 teaspoons best-quality Dutch-process cocoa powder
One 14-ounce can sweetened condensed milk
1 cup heavy cream
3/4 cup Irish whiskey
1 vanilla bean, split and scraped
Directions:
Directions:
Combine the espresso and cocoa powder in a medium pitcher and stir in 3 tablespoons of hot water until smooth. Add the condensed milk, cream, whiskey and vanilla bean seeds and whisk until smooth.

Cover tightly and refrigerate for at least 24 hours and up to 2 weeks. Serve on the rocks, or add to hot coffee, milkshakes or other fun cocktails.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
24 hr. 5 min.
Personal Notes:
Personal Notes:
Recipe from Cooking Channel

 

 

 

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