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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Spanish Rice Recipe

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This recipe for Easy Spanish Rice is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Uncooked White Rice
1/4 Cup Chopped Onion
2 Tablespoons Oil
1 Teaspoon Cumin
1 Cup Salsa
2 Cups Broth
Directions:
Directions:
Add oil to a hot skillet; add onions and cook for 5 minutes.

Add rice and stir. The rice needs to brown a little. Once rice is brown (about 5 minutes), add cumin, salsa and broth. Cover and reduce heat to low. Cook for 20 minutes.

Check rice. If it is not done cook for 5 more minutes.

 

 

 

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