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Old Carolina Barbecue Company’s Slow Cooked Pulled Pork Recipe

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This recipe for Old Carolina Barbecue Company’s Slow Cooked Pulled Pork is from The Ebner Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 Pork Shoulder (of Boston Butt; preferably bone-in)
1 cup Pork Dry Rub (see below)
2 tablespoons Liquid Smoke (optional)

Old Carolina Pork Rub
4 tablespoons paprika (Spanish or Hungarian)
2 tablespoons cumin
2 tablespoons ground black pepper
2 tablespoons kosher salt
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon granulated garlic
1 tablespoon chili powder
1 tablespoon cayenne pepper
Directions:
Directions:
Directions
Generously season a bone-in pork shoulder (also called a butt) with your favorite pork rub.

If you use the Old Carolina Pork Rub listed above, this will yield 1 cup of rub.
For a 4-6 lb. butt, you’ll need less than 1/4 cup, so keep the rest for future use on ribs, pork chops or even steaks and burgers.

Place the seasoned pork rub in a slow cooker.
For additional barbecue flavor, add liquid smoke to the cooker.
Cook on HIGH for 5-6 hours or LOW for 8-10 hours.
Pork will be done when it falls apart to the touch.
Drain all juices and shred the pork.
Serve on sandwich buns, topped with any one of your favorite Old Carolina barbecue sauces.

For a traditional Carolina-style sandwich, also top with cole slaw.
Recipe used with permission from Old Carolina BBQ.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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