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Crystallized Green Tomato Pickles Recipe

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This recipe for Crystallized Green Tomato Pickles is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. fresh green tomatoes
3 C. slack lime
3 pints vinegar
5 lb. sugar
1 t. cloves
1 t. allspice
1 t. celery seed
1 t. mace
Directions:
Directions:
Slice tomatoes. Dissolve lime in 2 gallons cold water. Soak cut tomatoes in lime-water for 24 hours. Drain. Soak in cold water for 4 hours, changing water every hour. Drain well. Put remaining ingredients in kettle, bring to a boil, and pour over tomatoes. Let stand overnight. Bring to a hard boil and let boil for 1 hour. Pack into jars. Cover with syrup. Seal.

 

 

 

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