Salsa Verde Crockpot Chicken Recipe Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2lbs boneless chicken breasts (fresh or frozen) 15oz can black beans, drained and rinsed 15oz can corn, drained and rinsed 16oz jar salsa verde* 8oz package cream cheese

Directions:	Directions: Place chicken breasts in crockpot. Add black beans, corn, and salsa verde. Cook in crockpot on “low” for 6 hrs or until chicken is cooked through. Add cream cheese (just throw it on top) and let sit for about 1/2 hour. To Freeze Combine all ingredients (except cream cheese) in a gallon-sized plastic freezer bag, remove as much air as possible, and freeze for up to three months. When ready to cook, thaw and dump into crockpot. Cook on low for 6 hours or until chicken is cooked through. Add cream cheese and let sit for 1/2 hour or until warm. *If you’re in a pinch, regular tomato salsa will do…BUT green salsa REALLY gives it a kick!

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Salsa Verde Crockpot Chicken Recipe Recipe

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Ingredients:

Ingredients:

Directions:

Directions: