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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HAM AND EGGS CASSEROLE Recipe

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This recipe for HAM AND EGGS CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
4 cups grated cheddar cheese
1 lb. sliced ham, cut into pieces
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
Directions:
Directions:
Preheat oven to 350. Grease 9x13 baking dish. Place hash brown patties on bottom of dish. Sprinkle ham and cheese over patties. Beat remaining ingredients with a whisk and pour over top. Cover with foil and bake for 50 min. Remove foil and bake for 10 min. more.

 

 

 

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