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Caramel Apple Cheesecake Bars Recipe

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This recipe for Caramel Apple Cheesecake Bars is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. flour
1/2 c. brown sugar
1 c. (2 sticks) butter, softened

CHEESECAKE FILLING:
3 (8-oz.) pkg. cream cheese, softened
3/4 c. sugar, plus 2 T., divided
3 eggs
1 1/2 tsp. vanilla

APPLES:
3 Granny Smith apples, peeled, cored and finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

STREUSEL TOPPING:
1 c. brown sugar
1 c. flour
1/2 c. quick cooking oats
1/2 c. (1 stick) butter, softened

DRIZZLE:
1/2 c. caramel topping for drizzling after baked
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9×13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.

Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool.

Serve cold and enjoy!

 

 

 

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