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Amaretto Crab Canapés Recipe

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This recipe for Amaretto Crab Canapés is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 6 oz. pkg. Frozen snow crab, thawed and drained
1 – 8 oz. can sliced water chestnuts, drained and finely chopped
1 – 3 oz. pkg. cream cheese, softened
2 tbsp. chopped scallions
2 tbsp. Amaretto Liqueur
1 tbsp. minced fresh parsley
1 tsp. Dijon mustard
1 stick of butter, softened
1 loaf of French bread, cut into 1 inch pieces
Directions:
Directions:
1. Combine crab, water chestnuts, cream cheese, scallions, Amaretto, parsley, and mustard, set aside.
2. Lightly butter one side of each slice of bread.
3. Place slices under broiler until lightly toasted; do same to other side.
4. Spread one side of each slice with crab mixture, then broil until bubbly 2-3 minutes.
Number Of Servings:
Number Of Servings:
20

 

 

 

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