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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Peach Crisp Recipe

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This recipe for Microwave Peach Crisp is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium peaches sliced (3 C)
3/4 c bisquick
1/2 c quick oats
1/2 c packed brown sugar
3 T Margarine
1/2 t Cinnamon
1/4 t nutmeg
Directions:
Directions:
Arrange peaches in an 8 x 8 glass dish. Mix remaining ingredients until crumbly and sprinkle on peaches. Microwave on high, uncovered for 6 minutes. Turn dish, then 4-6 minutes more until peaches are tender. Serve with a scoop of vanilla ice cream.

Tip: you can brown the top by putting it under the broiler
Tip: You can also bake in the oven at 375 F for 30-35 minutes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I'm not sure who deserves credit for this one, but we've had it at the lake a few times and it's a fast, easy summer dessert, especially when fresh peaches are available.

 

 

 

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