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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbecued Cajun Shrimp Recipe

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This recipe for Barbecued Cajun Shrimp is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. large or jumbo shrimp (unpeeled & Heads on for better flavor)
Sauce
1 1/2 lb butter or margarine
3 Tbsp. black pepper
1 tsp. cayenne pepper
1 tsp. accent
1/2 tsp. paprika
Dash Rosemary
Dash Thyme
Dash Oregano
Dash salt (after cooking)
Directions:
Directions:
Place all ingredients for the sauce in a large baking dish and microwave 2-3 minutes on high or until all the above is melted.
Add Shrimp and cook in microwave 10-12 minutes on high. Stopping every 3-4 minutes to stir the shrimp in the sauce.
Serve with hard French rolls and a green salad. Dip hot French roll in the sauce. Large napkins or bibs are a must with this spicy dish.

 

 

 

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