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Crock Pot Steak Soup Recipe

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This recipe for Crock Pot Steak Soup is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 Pounds Beef Sirloin Tip Roast, Cut into 1-Inch Cubes
1/4 Cup Flour
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
2 Tablespoons Canola Oil
1 Ounce Package Onion Soup Mix
4 Cups Beef Broth
1 Tablespoon Tomato Paste
1 Tablespoon Worcestershire Sauce
2 Cups Uncooked Wide Egg Noodles
Directions:
Directions:
Mix together flour, salt and pepper in a large ziploc bag. Add beef cubes and seal the bag. Toss the beef in the flour mixture until well coated.

In a large, deep skillet, heat oil over medium-high heat and add coated beef. Saute beef in skillet until it is browned (about 6 minutes).

Place browned beef in crock pot. Sprinkle dry soup mix over beef.

In a bowl, whisk together broth, tomato paste and Worcestershire sauce; pour over beef.

Cover and cook on low for 8 hours or until beef is tender. Add uncooked noodles; cover and cook for 30 more minutes until noodles are tender.

 

 

 

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