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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
4 tablespoons cornstarch
5 eggs or 1 egg and 4 egg beaters worth of eggs (1 cup Egg Beaters)
1/3 cup butter, melted
1/4 cup white sugar or Splenda
1 tsp. vanilla
1 tsp. nutmeg
1 (15.25 ounce) can whole kernel corn, drained
2 (14.75 ounce) cans cream-style corn
Directions:
Directions:
1. Preheat oven to 400º. Grease a 2 quart casserole dish.

2. In a small jar with a lid, add cornstarch and milk. Shake until combined.

3. In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla, and nutmeg. Whisk in cornstarch mixture. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

4. Bake for 1 hour.

 

 

 

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