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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie shell
2 cups cooked mashed sweet potatoes (about 2 pounds)
2 eggs, well beaten
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 stick butter (1/4 cup), melted
1 can (12 ounces) evaporated fat-free milk
Directions:
Directions:
1. Preheat oven to 425.
2. Bake pie shell for 10 minutes.
3. Reduce oven to 350.
4. Mix sweet potatoes with electric mixer in large bowl until smooth.
5. Stir in eggs, sugar, vanilla, cinnamon, nutmeg and salt.
6. Melt butter in the milk.
7. Gradually pour butter–milk mixture into potato mixture, stirring constantly.
8. Beat gently until well blended and smooth.
9. Bake 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.
10. Cool completely on wire rack. Refrigerate until serving time.

Makes 8 servings
Number Of Servings:
Number Of Servings:
8

 

 

 

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