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Perfect Pie Crust Recipe

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This recipe for Perfect Pie Crust is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Sugar
• 1/2 teaspoon Table Salt
• 1/3 cup Water
• 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
• 2 1/4 cups All-Purpose Flour (plus more for rolling)

Directions:
Directions:
1. In a small bowl, dissolve the sugar and salt in the water. Refrigerate until very cold, about 30 minutes. During that time, refrigerate your butter, flour, mixer bowl, and paddle, too.

2. Make sure your butter is cut into 1/2-inch dice. Bigger pieces will make your dough puffy. In the chilled bowl, combine the cold butter and flour. With your hands, toss the butter in the flour until each cube is lightly coated.

3. With the chilled paddle, beat the flour-butter mixture on low speed to just break up the butter, about 30 seconds. Add the water mixture all at once and raise the speed to medium-low. Beat just until the dough comes together in big chunks, then immediately turn off the mixer.

4. Divide the chunks of dough in half and wrap each tightly in plastic wrap and refrigerate until firm, about 1 hour, before rolling. You can refrigerate for up to 1 day or freeze for up to 3 months.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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