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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Sauce Chicken Recipe

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This recipe for White Sauce Chicken is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. light mayonnaise
1 T. lemon juice
3 T. Worcestershire sauce
¼ t. pepper
½ t. salt
1 T. sugar
2 lbs. boneless, skinless chicken breasts
Directions:
Directions:
Mix ingredients (except chicken). Spoon half of mixture onto chicken. Bake at 350°F for 30 minutes. Turn chicken and cover with the rest of the mixture. Cook for 30 more minutes. Serve over rice.
Personal Notes:
Personal Notes:
This can be made with regular mayonnaise but will be very greasy!

 

 

 

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