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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spaghetti Recipe

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This recipe for Spaghetti is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
2 packages Italian style seasoning mix
Tomato juice
Tomato paste (1 large or 2 small cans)
Cheddar cheese to taste
Directions:
Directions:
Brown ground beef, pour off fat. Add tomato juice and seasoning mix. Simmer until juice has cooked down. When you put your noodles on to cook, stir tomato paste into meat mixture. Just before serving, add as much cheese as you like and let melt. When cheese is melted, stir it in. When noodles are done, mix with sauce mixture and stir together. Serve with tossed salad and bread of your choice; also good with crackers.

 

 

 

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