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Pepper Steak Recipe

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This recipe for Pepper Steak is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak (more if you prefer)
1 T. paprika
2 T. oleo
2 beef bouillon cubes dissolved in 1½ C. water
1 C. sliced onions
2 green peppers, cut in strips
2 T. corn starch
¼ C. water
¼ C. soy sauce
Directions:
Directions:
Cut steak in ½-inch strips and sprinkle meat with paprika. Allow to stand while preparing other ingredients. In a large skillet brown meat in oleo. Add broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend corn starch, water, and soy sauce. Stir into meat mixture. Cook, stirring constantly, until glossy and thickened (about 2 minutes). Serve over rice or noodles.

 

 

 

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