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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. butter or margarine
½ C. all-purpose flour
1 t. paprika
½ t. salt
¼ t. pepper
3- to 3½-lb skin-on cut-up whole chicken (or any pieces you prefer)
Directions:
Directions:
Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).
Personal Notes:
Personal Notes:
I discovered that while this recipe gives nice, crunchy skin, the recipe isn't nearly as good using skinless chicken – it's very dry!

 

 

 

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