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"Those who forget the pasta are condemned to reheat it."--Unknown

Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. plain flour
½ t. salt
4 t. (level) baking powder
1 egg
Less than 1 C. milk
Directions:
Directions:
Sift together flour, salt, and baking powder. Break egg into measuring cup; beat lightly and fill with milk. Add to dry ingredients and mix. Let rise for 5 minutes. Drop batter on top of boiling stew meat or chicken. Leave meat in kettle. Cover and boil for 20 minutes on low heat. (Just as good warmed over in broth the next day.)

 

 

 

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