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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mustard Pork Chops Recipe

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This recipe for Mustard Pork Chops is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chops
Mustard
Canned French-fried onion rings, crushed
Directions:
Directions:
Preheat oven to 350°F. Spray baking pan with Pam. Spread mustard liberally* over pork chops in baking pan. Press crushed onion rings onto top of pork chops. Bake, loosely covered with foil, for 45 minutes. Uncover and bake a few more minutes until onion rings are crisp.

Air Fryer: Bake at 325° for 20-25 minutes.
Personal Notes:
Personal Notes:
*The friend who gave me this recipe knows I don’t like mustard, and neither does she. So her instructions were: “Use as much mustard as you would use mayonnaise if you really like mayonnaise."

 

 

 

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