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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread 2 Recipe

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This recipe for Monkey Bread 2 is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans refrigerator biscuits
1 c. sugar
2 T. cinnamon

TOPPING:
1 T. cinnamon
1 c. brown sugar
1 1/4 c. butter
Directions:
Directions:
Grease Bundt Pan. Cut each biscuit into 4 pieces. Mix sugar and cinnamon into a bowl. Coat biscuits with cinnamon mixture, place in pan.

TOPPING:
Melt butter and mix in cinnamon and sugar. Pour over biscuits. Bake 350º for 35 to 40 minutes. Remove from oven, turn over onto a plate. Eat by pulling apart.

 

 

 

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