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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerated biscuits
1 stick butter
1 c. sugar mixed with 2 tsp. cinnamon
1 c. brown sugar
Directions:
Directions:
Spray heavy bundt pan with non stick spray. Cut biscuits into 4 pieces each, roll in cinnamon sugar, pile evenly into pan. Melt butter, then stir in brown sugar. Pour over biscuits. Bake at 350º for 30 minutes or until top is brown; center may still be bubbly. Cook 5 minutes. Longer, as it may stick. Turn onto a large plate. If sugar is still in pan, spoon out onto of bread. Cool and enjoy.

 

 

 

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