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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg. onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup milk
1/2 cup flour
2 Tbsp. oil
2 cans cream of chicken soup
1 pkg. Au Jus mix
3/4 cup water
Directions:
Directions:
Mix together the beef, onion soup mix, bread crumbs and milk and shape into 8 patties. Heat oil in large skillet or pan with lid . Coat patties with flour and brown in oil. Mix remaining ingredients together and pour over patties, cover, place in 275 degree oven and cook for 3 hours. You will have a delicious gravy to serve over mashed potatoes.

 

 

 

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