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SLOW COOKED TERIYAKI PORK TENDERLOIN Recipe

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This recipe for SLOW COOKED TERIYAKI PORK TENDERLOIN is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 lb. pork tenderloin
1 cup chicken broth
1/2 cup teriyaki sauce
1/4 cup brown sugar
4 cloves garlic, minced
1/2 onion, sliced
1/4 tsp.pepper
Directions:
Directions:
Heat oil in dutch oven type pot on top of stove. Brown pork on all sides, about 10 min. Sprinkle onion slices in with pork. Mix other ingredients together and pour over tenderloin, cover and place in 275 degree oven for 3-4 hours (check for tenderness after 3).

 

 

 

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