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NO CHURN CHOCOLATE ICE CREAM Recipe

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This recipe for NO CHURN CHOCOLATE ICE CREAM is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold heavy whipping cream
1 can sweetened condensed milk
3/4 cup chocolate syrup
Pinch of sea salt
Directions:
Directions:
In large mixing bowl, beat cream until soft peaks form. Fold in the milk and syrup. Spoon mixture into Tupperware container with lid. Place in freezer for 6 hours. You have homemade chocolate ice cream without the work! Add chopped up Reeses peanut butter cups or Milky Ways for variety!

 

 

 

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