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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispy S'more Treats Recipe

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This recipe for Crispy S'more Treats is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cocoa crispy rice cereal
12 whole graham crackers, coarsely chopped
6 T. butter
4 T. brown sugar
7 c. mini marshmallows, divided
1 1/2 c. milk chocolate chips
Directions:
Directions:
Spray a 9x13 baking dish with non stick spray. Melt butter with brown sugar over low heat, stirring occasionally. Add 5 cups of the marshmallows; stir until melted. Add cereal and chopped graham crackers; stir until well coated. Stir in remaining 2 cups marshmallows (these should remain whole and not melt.) Spread mixture evenly in prepared pan; cool completely. Microwave chocolate chips, uncovered, on HIGH for 1 minute, stirring every 15 seconds, until chocolate is melted and smooth. Drizzle chocolate over top of cooled treats; let stand until set. Store, covered, in a cool place at room temperature.

 

 

 

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