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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. cooked diced chicken
2 hard-boiled eggs, chopped
1 can sliced mushrooms, chopped
1 T. chopped onions
¾ C. chopped celery
1 C. sliced almonds
¾ C. mayonnaise
1 can cream of chicken soup
1 large can chow mein noodles
Directions:
Directions:
Cook mushrooms, onions, and celery in microwave. Mix all ingredients except almonds and noodles. Put in casserole (I like to use a 9x13 pan). Top with almonds and noodles. Bake at 350°F for 15 minutes.

 

 

 

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