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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups chopped, cooked chicken
1 lb Velveeta cheese
1 can Rotel tomatoes
1 lb spaghetti pasta
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped
1 bell pepper, red or green, chopped (optional)
Salt and pepper to taste
Directions:
Directions:
Cook spaghetti according to package directions, drain. Melt butter and sauté onion and bell pepper. Add tomatoes, soup, cooked chicken and spaghetti to the onion/pepper mixture and gently mix together. Add cheese and stir, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.

 

 

 

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