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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package curry rice (cooked as directed on package)
3 chicken breasts (boiled, taken off bone, and diced)
1 can cream of mushroom soup
1 C. mayonnaise
1 can sliced water chestnuts
1 can French-style green beans (drained)
or 1 can English peas (drained)
Directions:
Directions:
Mix above and pour into casserole dish. Top with cracker crumbs and pats of butter. Bake at 350°F for 30 minutes.

 

 

 

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