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"Do vegetarians eat animal crackers?"--Unknown

Imitation Crab Linguine Recipe

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This recipe for Imitation Crab Linguine is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1 1/2 c. half and half
1 1/2 c. hot water
2 chicken bouillon
1/2 c. fresh Parmesan cheese
1 pkg. imitation crab meat
Directions:
Directions:
Melt butter in a large skillet; add flour and stir to make paste. Combine water and chicken bouillon; add water mixture and half and half to skillet mixture. Mix and heat until thickened. Add Parmesan; melt. Add imitation crab meat; heat through. Serve over linguine.
Personal Notes:
Personal Notes:
I have used chicken instead of crab meat and that is also very good.

 

 

 

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