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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Club Ring Recipe

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This recipe for Chicken Club Ring is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups coarsely chopped cooked chicken
4 slices bacon, crisply cooked, drained and chopped
1 cup (4 oz) shredded Swiss cheese, divided
1/3 cup mayonnaise
1 tsp. Honey Dijon mustard
2 tbsp. snipped fresh parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
1 egg white, lightly beaten
Directions:
Directions:
1. Preheat oven to 375 degrees. In Classic Batter Bowl or large bowl, combine chicken, bacon, 3/4 cup cheese, mayonnaise, mustard, parsley, and garlic; mix well.
2. Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese.
3. Bake 25-30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Pampered Chef recipe

 

 

 

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