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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tartar sauce Recipe

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This recipe for Tartar sauce is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c real mayo
1/3 c grated or chopped onion
1/4 c fine chopped dill pickles
juice of 1/2 lemon
1 tbsp. dill weed (dried)
Directions:
Directions:
Mix all ingredients together

Can add more onion & pickles for personal taste

Also can easily be increased for a large group
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is to be used with fried catfish. Since it is difficult to find a catfish restaurant that makes good tartar sauce, we usually whip this up, put it in a small mason jar and take it with us. If the wait staff has noticed our own sauce no one has ever said anything to us. Also, I am not shy about letting them know I don't like their tartar sauce. I think I have even told one establishment that I would gladly go to the kitchen and tell them how to make it.

 

 

 

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