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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Liver and Onions Recipe

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This recipe for Baked Liver and Onions is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour
1/4 tsp. pepper
1 tsp. salt
5 slices of bacon
1/2 cup hot water
1 lb liver
1 medium onion, sliced
Directions:
Directions:
1. Heat oven to 350º F. Combine flour, salt and pepper. Dredge liver in flour mixture.
2. Lightly brown liver in hot oil, drain and place in shallow 2 quart casserole.
3. Cover with onions. Season with salt and pepper. Spread bacon over top.
4. Add 1/2 cup hot water, cover and bake in preheated oven for 30 minutes, adding more water as needed. Remove cover and bake 10 minutes more or until tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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