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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Make You Wanna Holler Crab Cakes Recipe

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This recipe for Make You Wanna Holler Crab Cakes is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1/4 cup finely chopped onions
1 pound jumbo lump crabmeat, picked over to remove cartilage
1/3 cup fresh bread crumbs
1 large egg, lightly beaten
1/4 teaspoon hot red pepper sauce
Old Bay Seasoning OR seasoned salt and freshly ground pepper
Lemon wedges
Directions:
Directions:
1. In a medium skillet, heat 1 tablespoon of the butter over medium heat.
2. Add the onion. Cook, stirring occasionally, until tender, about 4 minutes. Transfer to a medium bowl..
3. Add the crabmeat and sprinkle on the bread crumbs.
4. Pour the egg and hot pepper sauce on top.
5. Season with Old Bay OR seasoned salt and pepper to taste.
6. Using your hands, gently mix, being careful not to break up the crabmeat any more than necessary. Form the mixture into 6 patties, about 3 inches in diameter.
7. Place on a wax paper-lined baking sheet. Cover with plastic wrap and refrigerate for 1 hour (this helps the crab cakes hold together).
8. Position the rack about 6 inches from the source of heat and preheat the broiler. Lightly grease the broiler pan.
9. In a small saucepan, melt the remaining 2 tablespoons of the butter.
10. Place the crab cakes in the broiler pan and brush the tops with the melted butter.
11. Broil the crab cakes until the tops are golden brown, about 4 minutes. Turn and continue broiling until the other side is golden brown, about 4 minutes. Serve hot, with the lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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