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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Myra’s Coconut Cake Recipe

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This recipe for Myra’s Coconut Cake is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CAKE:
2 sticks butter
3 cups sugar
1 tsp. lemon extract
4 brown eggs
3 cups flour
2 tsp. baking soda
2 cups buttermilk

FOR THE FROSTING:
1 stick butter
1 1/2 box powdered sugar
1 tsp. lemon extract
5-6 tbsp. evaporated milk
Coconut
Directions:
Directions:
FOR THE CAKE:
1. Preheat oven to 350º.
2. Cream together 2 sticks butter, 3 cups sugar, 1 tsp. lemon extract and 4 brown eggs.
3. Sift in 3 cups flour, 2 tsp. baking soda, and 2 cups buttermilk.
4. Pour into 3 - 9" pans and bake in 350º oven for 35 minutes or until done.
5. Cool well before frosting.

FOR THE FROSTING:
1. Cream together 1 stick butter, 1 1/2 box powdered sugar, 1 tsp. lemon extract, and 5-6 tbsp. evaporated milk.
2. Sprinkle on coconut..

 

 

 

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