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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Crab Squares Recipe

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This recipe for Cheesy Crab Squares is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz. cans Pillsbury refrigerated quick crescent dinner rolls
1/2 cup mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
2 cups (8 oz) sharp cheddar cheese
6 oz. imitation crab. Chopped
1/3 cup green onion slices
1 tbsp. chopped parsley
Directions:
Directions:
1. Unroll dough into four rectangles. Place in 15x10x1 inch jelly roll pan; press onto bottom and halfway up sides of pan to form crust. Seal perforations.
2. Bake at 375º, 10 minutes.
3. Combine mayonnaise, lemon juice, and pepper, mix well.
4. Add cheese, crabmeat, onions, and parsley, mix lightly.
5. Spread over crust.
6. Continue baking 12 to 15 minutes; cut into squares.
Number Of Servings:
Number Of Servings:
makes 24 squares
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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