Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 9 oz. pkgs. Frozen cut green beans, cooked
3/4 cup milk
1 can condensed cream of chicken soup
1/8 tsp. black pepper
1 can Durkee French Fried Onions
Directions:
Directions:
1. Combine all ingredients except 1/2 can French fried onions
2. Pour into 1 1/2 quart casserole.
3. Bake uncovered at 350º for 30 minutes.
4. Top with remaining onions.
5. Bake uncovered, 5 minutes or until onions are golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We always had this as a side dish for all special occasions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!