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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
4 boneless, skinless chicken breasts
1 onion, finely diced
2 cans Cream of Chicken Soup
2 sm. pkg. Grands Jr. Biscuits
Flour
Directions:
Directions:
Place the chicken, butter, soup and onion is a greased slow cooker and fill with enough water to cover. Secure the lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit in flour to prevent them from sticking together. Then drop into the slow cooker. Replace the lid and cook the remaining 30 minutes.

 

 

 

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