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Mini Cherry Cheesecakes Recipe

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This recipe for Mini Cherry Cheesecakes is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla Wafers
2 - 8 oz. pkgs. Cream Cheese, softened
2 large eggs
1 tsp. vanilla
1 tbsp. lemon juice
3/4 cup sugar
paper cupcake liners
1 can Cherry Pie Filling
Directions:
Directions:
1. Put one vanilla wafer in each cupcake liner.
2. Beat remaining ingredients until smooth and creamy.
3. Spoon onto wafers, leaving room on top of each to rise.
4. Bake at 325 for 20 minutes.
5. Remove from oven an spoon cherry pie filling on top while hot.
6. Refrigerate until cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Lisa Williford's specialty. She made these on special occasions.

 

 

 

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