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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c peeled and grated zucchini
3 c sugar
1/2 c lemon juice
3oz pkg of jello (any flavor)
Directions:
Directions:
Put the first three ingredients into a large sauce pan and cook for 20 min. Add any flavor of jello. Refrigerator and then seal with paraffin or freeze
Personal Notes:
Personal Notes:
This recipe came from Eric's mom. I can't say I ever recall her making Zucchini Jam, but I'm sure someone gave her the recipe during one of our crazy zucchini obsessions.

 

 

 

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