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Pear Cranberry Pie Filling Recipe

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This recipe for Pear Cranberry Pie Filling is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pears (6 cups sliced)
2 cups fresh cranberries
1 1/2 cups sugar
1/2 cup Clear Jel
1 cup cold water
1 1/2 cup apple juice (pear or white grape could also be used)
4 T. bottled lemon juice
1/4 t. Nutmeg or Allspice
Directions:
Directions:
Quality: Use firm pears.
Yield: 2 quarts
Procedure:
Wash, peel, and core pears. Prepare slices 1/2-inch wide and place in water containing ascorbic acid to prevent browning. Boil water and add each batch of pears then cranberries for 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar, Clear Jel and spice in a large kettle with water and apple juice. Stir and cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained pears slices and cranberries immediately and fill hot jar with mixture without delay, leaving 1 1/2 inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jar with a dampened clean paper towel. Adjust lid and process immediately.

Process in water bath for 25 minutes at a full boil

 

 

 

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